Ker Saangri [Rajasthani Style Vegetable]
Ingredients 120 Gram Ker 120 Gram Saangri 1/2 Cup Mustard Oil 2 Tsp Kalonji 2 Tsp Fennel Seeds ¼ Tsp Hing 4-6 Whole Red Chilies 4 Tsp Corriander Powder ½ Tsp Turmeric Powder 2 Tsp Sugar 1 Tsp Red Chilli Powder 1 Tbsp Mango Powder Salt to Taste	Cooking Method 1. Soak the Ker & Saangri in water for ½ hour. 2. Wash it & boil it. 3. Now heat pan, add Oil, add Methi Dana, Cumin Seeds, Mustard Seeds, Hing, Red Chilies, mix well. 4. Add Ker-Saangri, add Coriander Powder, Turmeric, Salt, Sugar, Chilli Powder, Mango Powder, stir well, fry until oil comes out. 5. Garnish with Dry Red Chilies.

Gawarfali Ki Sabji [Spicy Cluster Beans]

Ingredients 250 Gm Cluster Beans [Gawarfali] 1 1/2 Cup Curd 2 Cup Water 2 Tbsp Gram Flour 1 Tbsp Coriander Pd 1/2 Tbsp Red Chilli Pd 1 Tsp Cumin Seeds 1/2 Tsp Mustard Seeds A Pinch of Hing 1 Tsp Fennel Seeds A Few Curry Leaves Salt to taste 3 Tbsp Oil Method

Cooking Method 1. Wash & clean Gawarfali by removing the ends. Cut into small pieces. 2. Boil the Gawarfali in pressure cooker for 2 whistle & drain out, keep aside. 3. In a big bowl, mix the Curd, Coriander Powder, Chilli Powder, Gram Flour, Salt, mix well. 4. Heat oil in a pan, add Cumin Seeds, Mustard Seeds, Hing, Fennel Seeds [Saunf]. 5. Now add Curd Mixture, Curry Leaves, 1 cup of Water, boil it for 5 minutes while stirring continuously. 6. Then add Gawarfali, mix well, cook in slow flame for 3 minutes.

Papad Boondi Ki Sabji [Crushed Papad in Saucy]

Ingredients 4 Papad 2 Tbsp Gram Flour [Besan] 1 Cup Curd 1/2 Cup Boondi Salted 3 Tbsp Oil 1/2 Tsp Cumin Seeds A Pinch of Hing 2-3 Dry Red Chilies 1/2 Tsp Red Chilli Pd 1 Tsp Coriander Pd 1 Tsp Garam Masala Salt to taste Method

Cooking Method 1. Roast the Papad & break them into medium size pieces. 2. In other pan, take curd, add besan, & salt with 1 cup of water, & beat well. 3. Soak the Papad & Boondi in 3 cup of hot water for 3 minutes. 4. Drain away the water & keep aside. 5. Heat oil, add Cumin Seeds, Hing, & Dry Red Chilies, mix well, add Red Chilli Powder, & Curd Mixture, stir well, add Coriander Powder, Garam Masala, continuous stir well, add whole Water, boil it. 6. Add Papad, Boondi, cook for 5 minutes.

Aloo Ka Bharta [Spicy Mashed Potatoes]
Ingredients 5-6 boiled Potatoes 2 Onions, Chopped 3 Green Chilies, Chopped A few Coriander Leaves 2 Tbsp Mustard Oil Salt to taste 1/2 Tsp Red Chilli Pd 1/2 Tsp Cumin Pd Method	Cooking Method Peel the potatoes, & mashed them. Add all ingredients, & mix well.